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  • HOME
  • ACCREDITED ASSESSMENT CENTERS
    • CAC Vision, Mission, Goals, Objectives & Quality Policy
    • Assessment Center Organizational Chart
    • Assessment Center Accreditation
    • Assessment Fee
    • List of Accredited Assessors
    • List of Successful Candidates
      • ACP NC I
      • ACP NC III
      • AP (Ruminants) NC II
      • BOOKKEEPING NC III
      • Grains Production NC II
      • HOUSEKEEPING NC II
      • PV Systems Installation
      • RMO NC II
    • CAC Ganap
  • UTPRAS
    • Program Offerings
    • Program Description per Qualification
      • Success Stories
        • Tourism Sector Successful Graduates
        • Land Transportation Services Successful Graduates
        • Diploma Programs
    • THREE-YEAR DIPLOMA PROGRAM
  • TRANSPARENCY
    • PhilGEPS
    • Transparency Seal
    • Citizen’s Charter
  • ABOUT US
    • Support Services
    • Location Map
      • Main Campus
      • Satellite
      • Extension
    • Organizational Chart
    • Vision – Mission
    • LNNAIS Facilities
      • Main Campus
      • Extension
      • Satellite
  • CONTACT US

Bread & Pastry Production

by SMAC teamin Announcement Advertson Posted on June 17, 2018January 18, 2024

No. of Hours: 141 | No. of Days: 18

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Written bySMAC team
Modified by ICT ©2024 TESDA-LNNAIS | All Rights Reserved